Wednesday, October 29, 2008

Geoff's birthday dinner @ Hippo Creek

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African Safari—A tasting of camel, ostrich and crocodile served with
peri-peri and monkey gland dipping sauces. (game meat is cooked MR)
AUD 33.00

 

 

 

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500g Ribeye - Flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato with sour cream.
AUD 35.50

 

 

 

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Mixed Grill - 250g Basted Sirloin steak cooked to your liking, 2 lamb
chops, boerewors (South African Sausage) & half a rack of pork spare
ribs served with your choice of chips or baked potato.
AUD 38.50

 

 

 

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Lamb Shanks— Succulent and tender lamb shank served in a red wine jus on mash with steamed veggies.
AUD 23.00

 

 

 

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500g rump steak - Flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato with sour cream.
AUD 35.00

 

 

 

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Chicken Shozaloza—Tender Chicken breast topped with prawns and
creamy herb & garlic sauce, served with chips or baked potato.
AUD 25.50

Saturday, October 18, 2008

Tsunami

Today's special: Toro - AUD10 for 2 pieces






Takara Maki - AUD20
Sushi roll with soft shell crab, kanikama, black and red flying fish roe and avocado.






Wagyu Grade 9 - AUD 35.90
Platinum grade wagyu, marbling score 9/9, sliced thinly. Extremely marbled so cooks quickly on volcanic rock with a lot of sizzle & spit. Best not be on a diet. Comes with rice.





Teppanyaki steak wagyu - AUD 35.90
'Kobe style' wagyu rump cut into cubes, veges, dipping sauce & rice. We suggest waiting until medium as the heat dissolves the marbling and makes it more succulent.




Unagi Ishiyaki - AUD 38.00
Whole marinated eel with kabayaki sauce.When it arrives flip it over and let the skin
get crispy (1 or 2 minutes) and then eat.






Yukimi Daifu - AUD 10.50
Imported Japanese vanilla icecream covered with mochi

(powdered rice) layer with home-made umeshu plum sauce

Wednesday, June 11, 2008

Giardini @ Leederville

 

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Entree: Garlic Prawn. AU$19.90

 

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Veal Scallopini Alla Panna. AU$ 26.90

 

 

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Giardini Prawn Salad. AU$ 28.90

 

 

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Frenched Lamb Cutlets. AU$28.90

Saturday, May 17, 2008

Zen Japanese

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Zen @ Subiaco.

 

 

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Hot Miso Soup.

 

 

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Agedashi Tofu.

 

 

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Squid.

 

 

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Spider Roll(Soft Shell Crab)

 

 

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Lightly Grilled Salmon Sushi

 

 

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Nigiri Sushi

Kaili's Seafood @ Leedervile

 

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Caesar Salad with shaved Reggiano parmesan, anchovies, bacon, egg & croutons. AU$ 14.90

 

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Kilpatrick ½ dozen. AU$ 13.90

 

 

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Great Aussie Seafood Platter - Parmesan Crumbed Snapper, Crispy Squid Rings, Crumbed Prawn Cutlets, Oyster’s Kilpatrick. Served with Chips and Tartare Sauce. AU$ 39.00

 

 

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Herb and Garlic Bread AU$ 5.00

 

 

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The Dining.

 

 

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Fresh Cray Fish for sale at Kailis Fresh Seafood market. Next to Kaili's Bro Cafe.

Friday, May 9, 2008

Ha-Lu

 

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Ha-Lu Japanese

 

 

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The Dining in.

 

 

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Beef Tataki. AU$ 17

 

 

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Sashimi. AU$ 18

 

 

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Grilled Premium Dorper Lamb Cutlet. AU$ 16

 

 

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Crispy Pork. AU$ 7

 

 

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Duck and Aubergine with Madeira sauce. AU$ 15

 

 

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Dessert: Green Tea Ice Cream/Black Sesame Ice Cream.