Geoff's birthday dinner @ Hippo Creek

 
African Safari—A tasting of camel, ostrich and crocodile served with
peri-peri and monkey gland dipping sauces. (game meat is cooked MR)
AUD 33.00

 

 

 

500g Ribeye - Flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato with sour cream.
AUD 35.50

 

 

 

 
Mixed Grill - 250g Basted Sirloin steak cooked to your liking, 2 lamb
chops, boerewors (South African Sausage) & half a rack of pork spare
ribs served with your choice of chips or baked potato.
AUD 38.50

 

 

 

 
Lamb Shanks— Succulent and tender lamb shank served in a red wine jus on mash with steamed veggies.
AUD 23.00

 

 

 

 
500g rump steak - Flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato with sour cream.
AUD 35.00

 

 

 

 
Chicken Shozaloza—Tender Chicken breast topped with prawns and
creamy herb & garlic sauce, served with chips or baked potato.
AUD 25.50

Tsunami

Today's special: Toro - AUD10 for 2 pieces

Takara Maki - AUD20
Sushi roll with soft shell crab, kanikama, black and red flying fish roe and avocado.

Wagyu Grade 9 - AUD 35.90
Platinum grade wagyu, marbling score 9/9, sliced thinly. Extremely marbled so cooks quickly on volcanic rock with a lot of sizzle & spit. Best not be on a diet. Comes with rice.

Teppanyaki steak wagyu - AUD 35.90

'Kobe style' wagyu rump cut into cubes, veges, dipping sauce & rice. We suggest waiting until medium as the heat dissolves the marbling and makes it more succulent.

Unagi Ishiyaki - AUD 38.00

Whole marinated eel with kabayaki sauce.When it arrives flip it over and let the skin
get crispy (1 or 2 minutes) and then eat.

Yukimi Daifu - AUD 10.50
Imported Japanese vanilla icecream covered with mochi
(powdered rice) layer with home-made umeshu plum sauce