Wednesday, October 29, 2008

Geoff's birthday dinner @ Hippo Creek

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African Safari—A tasting of camel, ostrich and crocodile served with
peri-peri and monkey gland dipping sauces. (game meat is cooked MR)
AUD 33.00

 

 

 

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500g Ribeye - Flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato with sour cream.
AUD 35.50

 

 

 

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Mixed Grill - 250g Basted Sirloin steak cooked to your liking, 2 lamb
chops, boerewors (South African Sausage) & half a rack of pork spare
ribs served with your choice of chips or baked potato.
AUD 38.50

 

 

 

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Lamb Shanks— Succulent and tender lamb shank served in a red wine jus on mash with steamed veggies.
AUD 23.00

 

 

 

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500g rump steak - Flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato with sour cream.
AUD 35.00

 

 

 

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Chicken Shozaloza—Tender Chicken breast topped with prawns and
creamy herb & garlic sauce, served with chips or baked potato.
AUD 25.50

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